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After taking Engineering Entrepreneurship, Ryan Teo launched Minimal Snacks with the goal of revolutionizing snack foods. Teo and his team created an air-dried snack made from beef, shiitake mushrooms, red wine vinegar and salt. Teo hopes to expand the Minimal Snacks product line by experimenting with other superfoods — such as acai berries, reishi mushrooms or black garlic — to reinvent other snack categories.
Morgan Lewis ’18 MS wanted to create a storage solution to keep her guitar safe during “rest mode” — between songs or at breaks during gigs. For her Engineering Design Innovation final project, she created Auxilia, an attachable stand that stays out of the way while the guitarist is playing and deploys automatically when she sets the guitar down.
Blip energy CEO Sophia Wennstedt, a second-year student in the University’s MBA and design innovation dual-degree program, and her team of Northwestern entrepreneurs created blipOne, a device that allows users to store electricity when it is cheap and discharge power when it is expensive.
Reader Responses
Where can I get one? Beautiful and great design!
—Susan Highland Park, Ill., via Northwestern Magazine
I was stunned to see that Maresca and Moore's bag is made of leather, the use of which supports cruelty to animals. As successful fashion designer Stella McCartney said in 2012, “Using leather to make a handbag is cruel. But it’s also not modern; you’re not pushing innovation” (New York Times Magazine, 2-22-12). I am saddened that this is the best these women could do.
—Natasha Sankovitch La Jolla, Calif.
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