Environment
The Block of Museum of Art’s Woven Being exhibit showcases Chicagoland’s many Indigenous art histories, with more than 80 works of various materials — including painting, basket weaving, bead work, sculpture, photography and mixed media.
Photographer and avid birder Collin Porter ’24 spent his days at Northwestern going on early-morning bird walks, during which he spotted 196 unique avian species on the Evanston campus. As he prepares to pursue graduate studies in ecological and evolutionary research and ornithology, he shares his photographs with the hope that they will inspire others to seek out and marvel at the diversity of birds, both on campus and beyond.
The Farley Center for Entrepreneurship and Innovation has launched a new course, Innovate for Climate, which encourages students to engage in climate-conscious problem-solving and business ventures.
Ryan Cook ’12 and Mitch Lee ’11 met at Northwestern, where they both studied mechanical engineering, and later worked together at Boeing. They co-founded Arc in 2021, and in early 2024 the company unveiled its first mass-market model, the Arc Sport, a high-performance EV boat designed for wake sports.
In May, Northwestern sent six student representatives to join the Ocean Plastics Recovery Project. The students spent a week under the Alaskan early summer sun near Prince of Wales Island, where they cleared beaches of 15,000 pounds of marine debris.
Co-founded by Andrew Youn ’06 MBA, ’19 H, One Acre Fund is a nonprofit that provides training and equipment to 4 million farm families across nine countries in eastern and southern Africa.
From Mali to Greenland, these Northwestern researchers are studying tiny creatures and sometimes unseen changes to develop important research conclusions.
The Lucks Laboratory developed a home test that can detect common contaminants in water. The technology, called ROSALIND, harnesses the “molecular taste buds” found in bacteria and programs them to glow when they detect a contaminant.
As the world’s population rises and the effects of climate change threaten crop yields, food insecurity is an urgent matter. With the support of University Trustee Melih Keyman and Zeynep Keyman, Northwestern researchers are pursuing a novel approach to farming with the potential to make a substantial impact on the global food crisis.
The Metzger family’s efforts to cut down on household waste led Ryan Metzger ’01, ’09 MBA to co-found Ridwell, a multicity recycling operation. Since 2018, Ridwell has helped divert more than 21 million pounds of plastic and other hard-to-recycle materials from the waste stream.
