Health & Science
Northwestern’s SuperAging Program studies the brains of older individuals with exceptional memories in order to better understand the science behind memory, aging and dementias such as Alzheimer’s disease.
A health crisis motivated Victor Su and Patricia Kou to help expand Northwestern’s speech and language services to a wider community. Their gift establishes the Su Family Community Impact Fund, which will support the Roxelyn and Richard Pepper Department of Communication Sciences and Disorders and create a scholarship fund for undergraduate students in the McCormick School of Engineering.
In May, Northwestern sent six student representatives to join the Ocean Plastics Recovery Project. The students spent a week under the Alaskan early summer sun near Prince of Wales Island, where they cleared beaches of 15,000 pounds of marine debris.
Researchers plan to 3D-print a lunar landing pad using the moon’s own materials, with the aim of building a permanent base on the moon. But first they need to analyze what moon dust is made of (and nope, it’s not cheese).
From Mali to Greenland, these Northwestern researchers are studying tiny creatures and sometimes unseen changes to develop important research conclusions.
Earth and planetary sciences professor Andy Jacobson leads a team of researchers at Northwestern and the Chicago Botanic Garden investigating the effects of soil additives on agricultural fields.
Quantum physics is an exploration of light and matter at the most fundamental level. Professor Prem Kumar says more than an intriguing curiosity, quantum is essential to creating real-world technologies that will revolutionize our lives.
As the world’s population rises and the effects of climate change threaten crop yields, food insecurity is an urgent matter. With the support of University Trustee Melih Keyman and Zeynep Keyman, Northwestern researchers are pursuing a novel approach to farming with the potential to make a substantial impact on the global food crisis.
The Lucks Laboratory developed a home test that can detect common contaminants in water. The technology, called ROSALIND, harnesses the “molecular taste buds” found in bacteria and programs them to glow when they detect a contaminant.
Northwestern has been awarded $50 million over five years from the National Science Foundation (NSF) and the Simons Foundation to establish the National Institute for Theory and Mathematics in Biology (NITMB) — the first institute of its kind in the U.S.
