Startups
Gabriel Neely-Streit ’16 is co-owner of Colores Mexicanos, an importer of handmade art, clothing and accessories from Indigenous communities across Mexico. By working directly with dozens of artisans and artisan cooperatives across 11 Mexican states, Colores Mexicanos aims to help preserve the cultural diversity of Mexico, which is home to more than 60 living Indigenous languages and a wide variety of folk art.
Communication studies senior Anna Lise Ericson founded Cerer, an e-commerce platform that offers women’s clothing and accessories from brands committed to ethical and eco-minded practices.
A few years ago, graduate student Kinsey Hart wanted to celebrate a promotion with a new piece of jewelry. She had a simple design in mind but could not find her dream piece.
Designed for the COVID-19 era by an international team that includes Northwestern senior Ryan Teo, a new public transportation design concept aims to once again give passengers the confidence to ride the bus. The Futurebus reduces contact between passengers and uses antimicrobial fabric and self-sanitizing handles.
Ana Cornell wanted to learn about her genetic background but shied away from trying a commercially available DNA test kit because of privacy concerns. She couldn’t find a test that could be taken and analyzed at home.
An organization run by Northwestern students is working hard to keep Evanston’s small business owners afloat during the COVID-19 pandemic. It is just one of several ways that Northwestern students are addressing needs in response to the pandemic.
Morgan Lewis ’18 MS wanted to create a storage solution to keep her guitar safe during “rest mode” — between songs or at breaks during gigs. For her Engineering Design Innovation final project, she created Auxilia, an attachable stand that stays out of the way while the guitarist is playing and deploys automatically when she sets the guitar down.
To help provide students with easy access to medication and other personal care items, a team of entrepreneurs created MedKit Solutions. Pre-med seniors Matthew Urban and Chris Holland, both neuroscience majors, developed the concept with Feinberg School of Medicine first-year student Ashorne Mahenthiran ’19.
Many wine lovers struggle with a sensitivity to sulfites — preservatives used in food and beverages. James Kornacki drew from his research experience in the lab and created Üllo, a polymer technology to remove free sulfites from wine and restore it to its original, from-the-vintner purity and taste.
Blaze Pizza started with a trip to Chipotle in 2011. Looking for a no-wait pizza lunch, Elise Wetzel ’87, ’92 MBA and her husband, Rick, ended up eating burritos, but the made-your-way format sparked an idea.
