People
The chipmunks were giving Hank Adams ’99 MBA a headache, tearing up the garden in his Evanston backyard. So he started looking for an indoor alternative but was not impressed by the options.
What did you learn about the Central District from producing and directing “On the Brink”?I was struck by the intense feelings of trauma, tragedy, and loss that residents in the Central District are feeling while the city is experiencing an economic boom. I lived in Seattle for 10 years before my work with Seattle Growth Podcast opened my eyes to a rich history that’s in danger of becoming history forever.
Roderick Cox, the 2018 Sir Georg Solti Conducting Award winner, occupies a highly visible position in an industry not noted for its inclusiveness, and he hopes his work continues to inspire people from different backgrounds to pursue music.
When Richard Bourke became a volunteer at the McDowell Sonoran Conservancy in Scottsdale, Ariz., in 2012, he expected to spend an outdoorsy retirement in the nonprofit’s dry, mountainous desert preserve. “I just wanted to be outside, do physical activity and learn more about the desert,” he says.
Dom Collins ’16 JD, MBA had been working as a media and entertainment banker on Wall Street for a year when he got the itch to leave his day job and pursue his passion. Drawing on his legal and business background, Collins formed Domarco7 Entertainment and launched an R&B career in New York City under the stage name Dom Marcell.
Lillian Hoodes ’13 MA is helping to fix a common problem for environmentally aware hikers: how to pack nutritious food when headed out on the trail. Hoodes is co-founder and CEO of TrailFork, a company dedicated to providing outdoor adventurers with sustainably packaged and healthy dehydrated food.
As a James Beard Award–winning journalist for New York Magazine, Sierra Tishgart ’12 ate at some of New York City’s finest restaurants, but she wanted to cook better meals at home and realized she needed different pots and pans. Frustrated by the potential expense and unsure about what cookware she needed and why, Tishgart set out to create her own line of kitchenware, Great Jones.
Rosanna Hertz, author of Random Families, interviewed more than 350 children, their parents and gamete donors to explore how they used cultural narratives about genes and genetics to understand their relationship to their immediate families and donor networks.
Drowning is the leading cause of accidental death for kids between the ages of 1 and 4, with more than 3,000 children drowning every year. Shocked by those statistics, mother and swim coach Michelle Lang penned a guide to teach parents simple techniques to keep their children safe in the water.
Lee Overtree presides over one of the best improv talent incubators around — just ask any savvy kid under 12. “Our secret is that we don’t think of it as making comedy for kids; we think of it as making comedy for each other.”
