Startups
Blair Matthews ’22 JD and Giuliana Zaccardelli ’22 MD, MBA are co-founders of Zuri Fertility, an app that serves as a personalized digital fertility clinic, with educational resources, a menstrual and ovulation tracker, access to at-home fertility testing and referrals for specialized treatment options at nearby brick-and-mortar fertility clinics.
A common pet peeve for parents became the subject of four alums’ manufacturing and design engineering capstone project. Joanne Park ’23, Callista Sukohardjo ’23, Ben Miller ’23 and Sarah John ’23 surveyed friends and family about everyday annoyances, gathering ideas for an invention.
Undergraduate students participated in the first Farley Bay Area Quarter, a new program offered by Northwestern’s Farley Center for Entrepreneurship and Innovation that provides classes in tech ethics, product management and venture fundraising, as well as an experiential seminar that includes externships at a range of tech companies.
After a decade researching the role of liver health, Justin Kim ’15 and his brother, Ray, launched The Plug Drink, an herbal beverage backed by athletes and celebrities.
Parkinson’s disease often causes hand tremors and muscle rigidity, making it difficult to write by hand. After her grandpa was diagnosed with the disease and could no longer write, journalism major Izzy Mokotoff teamed up with biomedical engineering major Alexis Chan to develop SteadyScrib, a special pen and clipboard system that helps counteract Parkinson’s symptoms.
After taking Engineering Entrepreneurship, Ryan Teo launched Minimal Snacks with the goal of revolutionizing snack foods. Teo and his team created an air-dried snack made from beef, shiitake mushrooms, red wine vinegar and salt.
Engineering student Charlotte Oxnam started Cue the Curves as a fashion blog to improve the shopping experience and create a supportive environment for plus-size people. Her mission resonated with many — and got a boost in March 2022, when Oxnam appeared in an international ad campaign for Microsoft Windows 11.
After learning how to bake alongside a Parisian chef during her study abroad year, Melanie Moss launched Mini Melanie, a direct-to-consumer bakery in New York City delivering custom cakes, cake pops, brownies, truffles and more nationwide. Since then, Moss has appeared on popular Food Network shows Chopped and Beat Bobby Flay — and she’s not stopping there.
Grace Lightner ’13 was cleaning out her grandmother’s house in Ohio with her mother, Lorraine Stewart ’80, ’81 MS, when she stumbled upon a box of preserved wedding dresses belonging to Stewart and her sister. Stewart immediately teared up, and in that moment, inspiration struck.
University-wide research institutes and centers (URICs) are a fundamentally important and vibrant nexus of innovation and discovery at Northwestern. Continued investments in these hubs have strengthened the work of faculty and students who seek to benefit humankind through advancements in fields ranging from medicine and engineering to nanotechnology and materials science.
